Grand Cru Heist by Jean-Pierre Alaux and Noël Balen
I’m returning to The Winemaker Detective Series with Grand Cru Heist by Jean-Pierre Alaux and Noël Balen (Le French Book, 2013) translated by Anne Trager (again, I like the French title Pour qui sonne l’angélus i.e. “For whom the angelus tolls” as a reference to the phrase coined by John Donne and adopted by Ernest Hemingway). This begins with one of the more terrifying of urban possibilities. The driver, in this case Benjamin Cooker, has stopped at a set of red traffic lights. The door is not locked. He takes no notice as a man briefly appears by his window. Then before he can react, the door is open, there’s a knife at his throat and the car is gone. Later when he wakes in hospital, he discovers he’s been cut and quite severely beaten. Lucky to be alive, the hospital staff say. What makes the car-jacking all the worse is the loss of his notes. All his memories accumulated over the years, gone in a moment. While he’s waiting for his body and mind to heal, a hundred bottles of the 1989 Angélus premier grand cru classé are stolen. His wife, Elisabeth, and Virgile, his assistant, do their best to lift his spirits, but he decides to go away on his own for a little rehabilitation therapy in the Touraine region where there are many vineyards to visit.
He stays in an otherwise empty hotel as it prepares to close for the winter. It’s surprising to everyone when a couple appear as guests. It impresses Cooker that the Englishman, Morton, should be driving a Morgan, one of his favorite sports cars. It’s even better when the man proves to be a wine broker and a lover of good cigars. They enjoy a meal together. Then Cooker gets a call from the man who lost the Angélus wine. It seems someone has sent him a taunting letter. After eating, Morton discovers he’s been abandoned by the woman he was with, and drives off in his high-profile car. In short order, Cooker’s car is found in Germany, the body of a young woman turns up strangled, and the concierge at the hotel goes missing.
This is the second of these novellas I’ve read and the pattern now seems clear. In part the series is an excuse to talk about good wine and the good food that can accompany it. As the man behind France’s leading guide to wines, Cooker can go anywhere and knows everyone important there is to know. This gives him access to many secrets about wine and, of course, means he has the chance to act as an unofficial type of detective when, for example, some wine of a top vintage is stolen. In the first of the series, he supplied confidential services that cleared up an outbreak of Brettanomyces. This time we have thefts of wine and what proves to be a double murder. On balance, I find this less successful than the first. Whereas the first distracts us from the outbreak of disease by a little mystery surrounding some artwork, this has a full-scale double murder in view. So at novella length, the first sustains itself without running out of steam, whereas this introduces what would, in most series, be a plot amply filling a full length novel. But then has only a few pages in which to solve it. The result is little mystery because we don’t have the time and space to explore the circumstances and identify all possible suspects. All we get is a few plot pointers, some conversations, and a solution. To say this is perfunctory would be an understatement. It’s a shame because the plot itself is not without possibilities at length. Any mystery or thriller writer of competence could have filled this out with interesting details and red herrings until we arrive at the solution. This effort is hobbled from the outset by the artificial imposition of word length. This is not to say Grand Cru Heist is not worth reading. It’s nicely written and elegantly translated. It’s full of interesting details about wine and food. It’s just a little undercooked.
A copy of this book was sent to me for review.